KVEIK 1.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

KVEIK 1.0

165 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday June 18th 2020
1.054
1.011
5.7%
57.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,600 g German - Pilsner5600 g Pilsner 38 1.6 91.8%
500 g Flaked Wheat500 g Flaked Wheat 34 2 8.2%
6,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g IDAHO GEM50 g IDAHO GEM Hops Pellet 12.8 Whirlpool at 95 °C 20 min 23.71 20.8%
70 g AZACCA70 g AZACCA Hops Pellet 11.9 Whirlpool at 95 °C 20 min 30.86 29.2%
10 g AZACCA10 g AZACCA Hops Lupulin Pellet 20.9 Whirlpool at 95 °C 20 min 3.1 4.2%
40 g IDAHO GEM40 g IDAHO GEM Hops Pellet 12.8 Dry Hop 7 days 16.7%
30 g AZACCA30 g AZACCA Hops Pellet 11.9 Dry Hop 7 days 12.5%
40 g AZACCA40 g AZACCA Hops Lupulin Pellet 20.9 Dry Hop 7 days 16.7%
240 g / $ 0.00
 
Yeast
- LALLEMAND KVEIK
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L mash Infusion -- 67 °C 60 min
14.1 L mash out Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.5
Mash volume with grains 20.5
Grain absorption losses -6.1
Remaining sparge water volume 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 30
Boil off losses -5.7
Post boil volume (equipment estimates 24.3 L) 27
Hops absorption losses (whirlpool, hop stand) -0.7
Estimated amount in fermentor 26.4
Total: 37  
Equipment Profile Used: System Default
 
Notes

ACQUA SAGUARO YELLOW FULL
WHIRLPOOL 95° 20'
DRY HOP IN TUMULTUOSA

Last Updated and Sharing
 
332
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-04 09:45 UTC