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Boston Ale

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday June 18th 2020
1.047
1.009
5.0%
35.7
12.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.35 kg United Kingdom - Maris Otter Pale4.35 kg Maris Otter Pale 38 3.75 81.3%
1 kg Finland - Cara Plus 1001 kg Cara Plus 100 35 38 18.7%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.61 35%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 20 min 5.09 15%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 15 min 10.01 40%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 5 min 1.01 10%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Lactic acid Water Agt Mash 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Varberg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 13 8 14 8 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 60 °C 67 °C 60 min
Temperature -- 72 °C 20 min
Temperature -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 60 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains (equipment estimates 18.6 L) 19.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 22.3 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 30
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 36.3  
Equipment Profile Used: System Default
"Boston Ale" American Pale Ale beer recipe by Bosse. All Grain, ABV 5.03%, IBU 35.71, SRM 12.03, Fermentables: (Maris Otter Pale, Cara Plus 100) Hops: (East Kent Goldings, Fuggles) Other: (Lactic acid)
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  • Last Updated: 2020-06-27 15:20 UTC