Dark Comedy - Blueberry Lemon Witbier - Beer Recipe - Brewer's Friend

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Dark Comedy - Blueberry Lemon Witbier

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday June 18th 2020
1.062
1.015
6.2%
22.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 28.6%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 19%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.8%
10 lb Blueberry10 lb Blueberry 4.95 0 47.6%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil at 212 °F 75 min 16.93 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 25%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 5.63 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 130 °F 122 °F 30 min
2 gal Infusion 205 °F 150 °F 60 min
3 gal Batch Sparge 210 °F 170 °F --
1 gal Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.56 g | 18.3 qt) 4.54 18.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.15 4.6  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 7.98 31.9
Equipment Profile Used: System Default
"Dark Comedy - Blueberry Lemon Witbier" Witbier beer recipe by Brewer #282546. All Grain, ABV 6.23%, IBU 22.56, SRM 3.59, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Blueberry) Hops: (East Kent Goldings, Citra, Amarillo, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-19 18:38 UTC