Christmas Dunkel - Beer Recipe - Brewer's Friend

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Christmas Dunkel

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Thursday June 18th 2020
1.074
1.019
7.3%
32.0
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Avangard - Wheat7 lb Wheat 38.2 2 48.3%
4 lb Avangard - Vienna4 lb Vienna 37.7 3.5 27.6%
2 lb Bestmalz - BEST Munich2 lb BEST Munich 37 6.3 13.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.4%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 3.4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil at 212 °F 75 min 13.75 50%
1 oz Yakima Valley Hops - Perle1 oz Perle Hops Leaf/Whole 5.7 Boil at 212 °F 75 min 18.27 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 165 °F 154 °F 60 min
2 gal Infusion 212 °F 168 °F 60 min
4 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume 4.46 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.83 31.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.58 22.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Total: 9.89 39.6
Equipment Profile Used: System Default
"Christmas Dunkel" Dunkles Weissbier beer recipe by Brewer #282546. All Grain, ABV 7.25%, IBU 32.02, SRM 19.78, Fermentables: (Wheat, Vienna, BEST Munich, Caramel / Crystal 40L, Chocolate Rye, Special B) Hops: (Domestic Hallertau, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-28 18:38 UTC