Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pale 2-Row | 37 | 1.8 | 66.7% | |
1 lb | Flaked Oats | 33 | 2.2 | 11.1% | |
1 lb | Flaked Wheat | 34 | 2 | 11.1% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 11.1% | |
9 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Citra | Pellet | 11 | Whirlpool at 180 °F | 10 min | 10.19 | 23.5% | |
2 oz | Mosaic | Pellet | 12.5 | Whirlpool at 180 °F | 10 min | 11.58 | 23.5% | |
1.13 oz | Citra | Pellet | 11 | Dry Hop at 90 °F | 6 days | 13.2% | ||
1.13 oz | Mosaic | Pellet | 12.5 | Dry Hop | 6 days | 13.2% | ||
1.13 oz | Citra | Leaf/Whole | 11 | Dry Hop at 90 °F | 2 days | 13.2% | ||
1.13 oz | Mosaic | Pellet | 12.5 | Dry Hop | 2 days | 13.2% | ||
8.50 oz / $ 0.00 |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 11.25 psi Temp: 38 °F CO2 Level: 2.5 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume | 8.38 | 33.5 |
Mash volume with grains | 9.1 | 36.4 |
Grain absorption losses | -1.13 | -4.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7 | 28 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Top off amount | 0.15 | 0.6 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.38 | 33.5 |
Equipment Profile Used: | System Default |