Stout redux b2
307 calories
31.4 g
12 oz
Target Water Profile
Eureka RO HC03
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 376.75 gal (1507 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 364.75 gal (1459 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 546.91 gal (2187.64 qt)
|
450.75 |
1803
|
Strike water volume at mash thickness of 1.5 qt/lb
|
450.75 |
1803
|
Mash volume with grains
|
546.91 |
2187.6
|
Grain absorption losses
|
-150.25 |
-601
|
Remaining sparge water volume
|
99.9 |
399.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
4.85 |
19.4
|
Pre boil volume (equipment estimates 376.75 g | 1507 qt)
|
405 |
1620
|
Boil off losses
|
-1.75 |
-7
|
Post boil volume (equipment estimates 403.25 g | 1613 qt)
|
375 |
1500
|
Estimated amount in fermentor
|
375 |
1500
|
Total:
|
550.65
|
2202.6
|
Equipment Profile Used: |
System Default |
"Stout redux b2" No Profile Selected beer recipe by lostcook. All Grain, ABV 9.06%, IBU 0, SRM 37.71, Fermentables: (Base Malt, Rolled Oats, Oat Malt, Chocolate Malt, Château Cara Ruby, Pale Chocolate, Victory Malt, Midnight Wheat Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-18 23:41 UTC