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Pale Ale

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Thursday June 18th 2020
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1.045
1.009
4.8%
35.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 85.1%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 8.5%
0.30 kg Joe White - Caramalt0.3 kg Caramalt 34.5 21.17 6.4%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 45 min 18.39 25%
10 g Vic Secret10 g Vic Secret Hops Pellet 15.5 Boil 20 min 13.2 25%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool 15 min 3.56 25%
10 g Vic Secret10 g Vic Secret Hops Pellet 15.5 Whirlpool 15 min 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.8
Mash volume with grains (equipment estimates 17.8 L) 17.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 16.6 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 20
Total: 29.1  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Lachlan. All Grain, ABV 4.82%, IBU 35.16, SRM 5.02, Fermentables: (Pale 2-Row, Carapils, Caramalt) Hops: (Galaxy, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-18 00:36 UTC