Anniversary Magneto - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Anniversary Magneto

293 calories 30.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 235.5 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 238.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Thursday June 18th 2020
1.088
1.022
8.7%
53.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb American - Pale 2-Row385 lb Pale 2-Row 37 1.8 61.1%
22.50 lb American - Munich - Light 10L22.5 lb Munich - Light 10L 33 10 3.6%
110 lb American - White Wheat110 lb White Wheat 40 2.8 17.4%
110 lb American - Carapils (Dextrine Malt)110 lb Carapils (Dextrine Malt) 33 1.8 17.4%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 0.5%
630.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz CTZ16 oz CTZ Hops Pellet 15.5 First Wort 120 min 15.68 5.9%
16 oz CTZ16 oz CTZ Hops Pellet 15.5 Boil 5 min 2.84 5.9%
32 oz El Dorado32 oz El Dorado Hops Pellet 15.7 Boil 5 min 5.76 11.8%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Boil 5 min 2.29 5.9%
16 oz CTZ16 oz CTZ Hops Pellet 15.5 Whirlpool 0 min 3.94 5.9%
32 oz El Dorado32 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 7.99 11.8%
32 oz Mosaic32 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 6.36 11.8%
16 oz CTZ16 oz CTZ Hops Pellet 15.5 Dry Hop at 68 °F 7 days 5.9%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 7 days 5.9%
16 oz El Dorado16 oz El Dorado Hops Pellet 15.7 Dry Hop at 68 °F 7 days 5.9%
16 oz El Dorado16 oz El Dorado Hops Pellet 15.7 Dry Hop at 68 °F 6 days 5.9%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 6 days 5.9%
16 oz CTZ16 oz CTZ Hops Pellet 15.5 Dry Hop at 68 °F 6 days 5.9%
8 oz CTZ8 oz CTZ Hops Pellet 15.5 Boil 20 min 4.32 2.9%
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Boil 20 min 4.37 2.9%
272 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Spokane, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 243.6 gal (974.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 231.6 gal (926.4 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 322.41 g | 1289.7 qt) 318.81 1275.3  
Mash volume with grains (equipment estimates 322.41 g | 1289.7 qt) 369.25 1477  
Grain absorption losses (steeping) -78.81 -315.3  
Pre boil volume (equipment estimates 243.6 g | 974.4 qt) 240 960  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil volume 238.5 954  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Going into fermentor 235.5 942  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 318.81 1275.3
Equipment Profile Used: System Default
"Anniversary Magneto" Specialty IPA: New England IPA beer recipe by RNalley. Extract, ABV 8.69%, IBU 53.56, SRM 5.15, Fermentables: (Pale 2-Row, Munich - Light 10L, White Wheat, Carapils (Dextrine Malt), Acidulated Malt) Hops: (CTZ, El Dorado, Mosaic)
Last Updated and Sharing
 
293
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-24 21:36 UTC