My Skin is Black 5G AG - Beer Recipe - Brewer's Friend

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My Skin is Black 5G AG

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday June 18th 2020
1.058
1.013
5.9%
28.0
19.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row 37 1.8 76.2%
10 oz Belgian - CaraMunich10 oz CaraMunich 33 50 6.8%
10 oz German - Vienna10 oz Vienna 37 4 6.8%
10 oz Belgian Candi Sugar - Amber/Brown (60L)10 oz Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.8%
5 oz German - Chocolate Wheat5 oz Chocolate Wheat 31 413 3.4%
147 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 27.95 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Brooklyn (2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.85 11.4  
Mash volume with grains 3.53 14.1  
Grain absorption losses -1.07 -4.3  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 4.92 19.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.77 31.1
Equipment Profile Used: System Default
"My Skin is Black 5G AG" No Profile Selected beer recipe by Bitter & Esters. All Grain, ABV 5.85%, IBU 27.95, SRM 19.56, Fermentables: (Brewers Malt 2-Row, CaraMunich, Vienna, Belgian Candi Sugar - Amber/Brown (60L), Chocolate Wheat) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-18 01:20 UTC