Ponderosa Punch - Beer Recipe - Brewer's Friend

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Ponderosa Punch

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 235.5 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 238.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 93% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday June 18th 2020
1.062
1.012
6.6%
15.6
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb American - Pilsner275 lb Pilsner 37 1.8 47.3%
22.50 lb American - Munich - Light 10L22.5 lb Munich - Light 10L 33 10 3.9%
55 lb American - White Wheat55 lb White Wheat 40 2.8 9.5%
50 lb Lactose (Milk Sugar)50 lb Lactose (Milk Sugar) 41 1 8.6%
9 lb Flaked Wheat9 lb Flaked Wheat 34 2 1.5%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 0.3%
84 lb Peach84 lb Peach - (late fermenter addition) 4.05 0 14.4%
42 lb Strawberry42 lb Strawberry - (late fermenter addition) 3.15 0 7.2%
42 lb Boysenberry42 lb Boysenberry - (late fermenter addition) 2.5 0 7.2%
581.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Cascade16 oz Cascade Hops Pellet 7 Boil 60 min 8.15 16.7%
32 oz Citra32 oz Citra Hops Pellet 11 Boil 3 min 3.18 33.3%
32 oz Amarillo32 oz Amarillo Hops Pellet 8.6 Boil 3 min 2.49 33.3%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Boil 3 min 1.81 16.7%
96 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4745 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Spokane, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 240.6 gal (962.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 228.6 gal (914.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 165.39 gal (661.57 qt) 136.31 545.3  
Strike water volume at mash thickness of 1.5 qt/lb 136.31 545.3  
Mash volume with grains 165.39 661.6  
Grain absorption losses -45.44 -181.8  
Remaining sparge water volume (equipment estimates 146.03 g | 584.1 qt) 145.43 581.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.94 15.8  
Pre boil volume (equipment estimates 240.6 g | 962.4 qt) 240 960  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume (equipment estimates 235.5 g | 942 qt) 238.5 954  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 238.5 g | 954 qt) 235.5 942  
Total: 281.75 1127
Equipment Profile Used: System Default
"Ponderosa Punch" Specialty Fruit Beer recipe by RNalley. All Grain, ABV 6.57%, IBU 15.63, SRM 3.88, Fermentables: (Pilsner, Munich - Light 10L, White Wheat, Lactose (Milk Sugar), Flaked Wheat, Acidulated Malt, Peach, Strawberry, Boysenberry) Hops: (Cascade, Citra, Amarillo, Mosaic)
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  • Last Updated: 2020-06-18 00:27 UTC