Lady Liberty Pale Ale - Beer Recipe - Brewer's Friend

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Lady Liberty Pale Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday June 18th 2020
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1.049
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4.8%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 85.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 11 Boil 60 min 10.23 11.9%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 11 Boil 30 min 23.59 35.7%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 15 min 5.17 19%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 7 Whirlpool 0.001 min 33.3%
2.10 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 152 °F 153 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 165 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.25 21  
Mash volume with grains 6.09 24.4  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.53 g | 22.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.97 g | 23.9 qt) 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Lady Liberty Pale Ale" American Pale Ale beer recipe by zuhause. All Grain, ABV 4.84%, IBU 38.99, SRM 7.82, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 40L) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-23 12:51 UTC