2nd chance - Beer Recipe - Brewer's Friend

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2nd chance

134 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 5 min
Batch Size: 135 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 110 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Wednesday June 17th 2020
1.041
1.008
4.4%
45.4
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb American - Pale 2-Row130 lb Pale 2-Row 37 1.8 72.2%
50 lb Agave Nectar50 lb Agave Nectar 35 2 27.8%
180 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb barbe rouge11 lb barbe rouge Hops Pellet 9.3 Whirlpool 20 min 45.41 100%
11 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1831 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.13 gal (440.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.13 gal (392.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 51.03 gal (204.1 qt). Suggest reducing strike water volume to 1.6 gal (6.4 qt) and adding 39.03 gal (156.1 qt) sparge/top-off. 40.63 162.5  
Strike water volume at mash thickness of 1.25 qt/lb 40.63 162.5  
Mash volume with grains (equipment estimates 19.43 g | 77.7 qt) 51.03 204.1  
Grain absorption losses -16.25 -65  
Remaining sparge water volume (equipment estimates 81.76 g | 327 qt) 91.63 366.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.24 17  
Pre boil volume (equipment estimates 110.13 g | 440.5 qt) 120 480  
Boil off losses -0.13 -0.5  
Post boil Volume 110 440  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Top off amount 31.6 126.4  
Going into fermentor 135 540  
Total: 132.26 529
Equipment Profile Used: System Default
"2nd chance" No Profile Selected beer recipe by Tannery Run Brew Works. All Grain, ABV 4.41%, IBU 45.41, SRM 2.78, Fermentables: (Pale 2-Row, Agave Nectar) Hops: (barbe rouge)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-17 23:59 UTC