Liam's Newtowner - Beer Recipe - Brewer's Friend

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Liam's Newtowner

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday June 17th 2020
1.052
1.009
5.6%
41.0
7.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg New Zealand - Ale Malt2.25 kg Ale Malt 37.4 3.05 45%
2.25 kg United Kingdom - Maris Otter Pale2.25 kg Maris Otter Pale 38 3.75 45%
250 g German - CaraHell250 g CaraHell 34 11 5%
250 g New Zealand - Light Crystal Malt250 g Light Crystal Malt 35.4 31.98 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 14.25 First Wort 0 min 9.63 7.7%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 15 min 17.38 30.8%
5 g Centennial5 g Centennial Hops Leaf/Whole 10 Boil 15 min 2.77 7.7%
5 g Vic Secret5 g Vic Secret Hops Pellet 15.5 Boil 15 min 4.73 7.7%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Whirlpool 0 min 4.76 30.8%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 1.7 7.7%
5 g Vic Secret5 g Vic Secret Hops Pellet 15.5 Whirlpool 0 min 7.7%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Woronora
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.23 L Strike 70 °C 67 °C 60 min
Mash out Temperature -- 77 °C 7 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 32.4
Mash volume with grains (equipment estimates 36.1 L) 35.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 21
Total: 32.4  
Equipment Profile Used: System Default
"Liam's Newtowner" Australian Sparkling Ale beer recipe by Brewer #315490. BIAB, ABV 5.59%, IBU 40.97, SRM 7.41, Fermentables: (Ale Malt, Maris Otter Pale, CaraHell, Light Crystal Malt) Hops: (Galaxy, Centennial, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-03 22:56 UTC