Spotted Cow - Beer Recipe - Brewer's Friend

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Spotted Cow

147 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Aaron S
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday June 17th 2020
1.045
1.009
4.7%
16.9
3.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.83 lb Briess - Brewers Malt 2-Row6.83 lb Brewers Malt 2-Row 37 1.8 68%
1.15 lb Flaked Oats1.15 lb Flaked Oats 33 2.2 11.4%
1.15 lb Flaked Corn1.15 lb Flaked Corn 40 0.5 11.4%
5.40 oz American - Caramel / Crystal 20L5.4 oz Caramel / Crystal 20L 35 20 3.4%
9.27 oz American - Carapils (Dextrine Malt)9.27 oz Carapils (Dextrine Malt) 33 1.8 5.8%
10.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Yakima Valley Hops - Warrior5.5 g Warrior Hops Pellet 17.5 Boil 60 min 10.31 15.9%
14.50 g Willamette14.5 g Willamette Hops Pellet 6.1 Boil 15 min 4.7 42%
14.50 g Willamette14.5 g Willamette Hops Pellet 6.1 Boil 5 min 1.89 42%
34.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
0.75 tsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Yellow Balanced - Under 6 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal 2650 ml Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.76 35  
Mash volume with grains 9.56 38.2  
Grain absorption losses -1.26 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.3 g | 33.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.7 g | 22.8 qt) 6.75 27  
Estimated amount in fermentor 6.75 27  
Total: 8.76 35
Equipment Profile Used: System Default
"Spotted Cow" Cream Ale beer recipe by Aaron S. BIAB, ABV 4.67%, IBU 16.9, SRM 3.48, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Flaked Corn, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Warrior, Willamette) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-18 00:09 UTC