War Doctor - Beer Recipe - Brewer's Friend

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War Doctor

201 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday June 17th 2020
1.061
1.013
6.3%
46.1
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Muntons - Maris Otter LME3.3 lb Maris Otter LME 38 6 37%
2 lb Brown Sugar2 lb Brown Sugar 45 15 22.4%
5.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Victory0.5 lb Victory 34 28 5.6%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 11.2%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 5.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 11.2%
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 2.8%
6 oz Briess - Cherry Wood Smoked Malt6 oz Cherry Wood Smoked Malt 37 5 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Loral0.8 oz Loral Hops Pellet 11.75 Boil 5 min 7.33 32.7%
0.90 oz Northern Brewer0.9 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 27.45 36.7%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 30 min 11.27 30.6%
2.45 oz / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.5 oz       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.63 g | 26.5 qt) 6.53 26.1  
Mash volume with grains (equipment estimates 6.63 g | 26.5 qt) 6.82 27.3  
Grain absorption losses (steeping) -0.45 -1.8  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.53 26.1
Equipment Profile Used: System Default
"War Doctor" British Strong Ale beer recipe by AdamCrum. Extract, ABV 6.28%, IBU 46.05, SRM 13.34, Fermentables: (Maris Otter LME, Brown Sugar) Steeping Grains: (Victory, Maris Otter Pale, Dark Crystal 80L, Munich - Light 10L, Caramel / Crystal 10L, Cherry Wood Smoked Malt) Hops: (Loral, Northern Brewer, East Kent Goldings)
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  • Last Updated: 2020-07-04 21:28 UTC