Black is Beautiful - Beer Recipe - Brewer's Friend

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Black is Beautiful

267 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Wednesday June 17th 2020
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1.080
1.022
7.6%
67.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 56.5%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 12.8%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 6.4%
0.90 lb Flaked Barley0.9 lb Flaked Barley 32 2.2 4.6%
0.90 lb American - Caramel / Crystal 120L0.9 lb Caramel / Crystal 120L 33 120 4.6%
0.90 lb American - Roasted Barley0.9 lb Roasted Barley 33 300 4.6%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 2.6%
0.30 lb American - Midnight Wheat Malt0.3 lb Midnight Wheat Malt 33 550 1.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 5.1%
0.22 lb Lactose (Milk Sugar)0.22 lb Lactose (Milk Sugar) 41 1 1.1%
19.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil at 212 °F 60 min 46.33 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 212 °F 20 min 13.09 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 212 °F 10 min 7.84 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.7 22.8  
Mash volume with grains 7.16 28.7  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.14 40.5
Equipment Profile Used: System Default
"Black is Beautiful" Imperial Stout beer recipe by grassfeeder. All Grain, ABV 7.61%, IBU 67.26, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Flaked Barley, Caramel / Crystal 120L, Roasted Barley, Chocolate Rye, Midnight Wheat Malt, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Columbus, Cascade)
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  • Last Updated: 2020-07-23 21:05 UTC