Mike's Gran Voss Pale Ale - Beer Recipe - Brewer's Friend

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Mike's Gran Voss Pale Ale

236 calories 24.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.261 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday June 17th 2020
1.071
1.018
7.0%
44.3
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 28.6%
2.21 lb Dry Malt Extract - Light2.205 lb Dry Malt Extract - Light 42 4 19.1%
3.30 lb Briess - LME Munich3.3 lb LME Munich 34.5 8 28.6%
8.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Rye1.5 lb Rye 38 3.5 13%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.5%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 45 min 19.98 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 16.34 33.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 20 min 5.85 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 2.12 16.7%
3 oz / $ 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.72 g | 10.9 qt) 2.61 10.4  
Mash volume with grains (equipment estimates 2.72 g | 10.9 qt) 2.83 11.3  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.61 26.4
Equipment Profile Used: System Default
 
Notes

I used the mighty Voss Kviek from Escarpment, not the Hornindal Blend. There wasn't a choice in the dropdown.

Just checked a sample from the secondary, and the FG has come down to 1.012!! One more day of that and I'm bottling.

Voss is a monster!!

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  • Last Updated: 2020-06-19 22:42 UTC