EX NEIPA - Beer Recipe - Brewer's Friend

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EX NEIPA

183 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Nick Bahula
Hop Utilization: 91%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday June 17th 2020
1.056
1.010
6.1%
24.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 76.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 7.34 14.3%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Whirlpool at 180 °F 20 min 4.59 21.4%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil at 180 °F 20 min 12.22 21.4%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 0 days 42.9%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - omega yeast dipa
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Batch Sparge 160 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.52 g | 26.1 qt) 5.63 22.5  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 6.67 26.7  
Grain absorption losses (steeping) -1.63 -6.5  
Pre boil volume (equipment estimates 4.89 g | 19.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 3.3 13.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 2.76 11  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.38 33.5
Equipment Profile Used: System Default
"EX NEIPA" Specialty IPA: New England IPA beer recipe by Nick Bahula. Extract, ABV 6.06%, IBU 24.15, SRM 5.83, Fermentables: (Maris Otter Pale, Flaked Wheat, Flaked Oats, Torrified Wheat) Hops: (Cascade)
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  • Last Updated: 2020-06-17 22:08 UTC