Dry stout attempt 2 - Beer Recipe - Brewer's Friend

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Dry stout attempt 2

206 calories 20.1 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday June 17th 2020
1.067
1.015
6.9%
46.2
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Flaked Barley2 kg Flaked Barley 32 2.2 20.6%
2 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Pale 2-Row6.5 kg Pale 2-Row 37 1.8 67%
1.20 kg American - Roasted Barley1.2 kg Roasted Barley 33 300 12.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
128 g Willamette128 g Willamette Hops Pellet 4.5 Boil 60 min 46.23 100%
128 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L 69 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 46 L) 45.7
Mash volume with grains (equipment estimates 46 L) 52.1
Grain absorption losses (steeping) -9.7
Pre boil volume (equipment estimates 36.3 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 30
Going into fermentor 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 45.7  
Equipment Profile Used: System Default
"Dry stout attempt 2" Dry Stout beer recipe by Brewer #230859. Extract, ABV 6.85%, IBU 46.23, SRM 36.23, Fermentables: (Flaked Barley) Steeping Grains: (Pale 2-Row, Roasted Barley) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-19 01:45 UTC