PALE ALE - Beer Recipe - Brewer's Friend

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PALE ALE

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 140.5 liters
Post Boil Size: 132.25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HIPOLITA
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Wednesday June 17th 2020
1.045
1.007
5.0%
13.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg BA Malt - Pale Ale18 kg Pale Ale 38 4 81.8%
3 kg BA Malt - Carapils3 kg Carapils 34 4 13.6%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 4.5%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Bravo15 g Bravo Hops Pellet 15.5 First Wort at 100 °C 0 min 6.32 5%
135 g Bravo135 g Bravo Hops Pellet 15.5 Hop Stand at 85 °C 40 min 7.23 45%
150 g Bravo150 g Bravo Hops Pellet 15.5 Dry Hop (High Krausen) at 19 °C 4 days 50%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
70 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 924 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 381.6 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 30 50 250 75
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52 L Infusion 74 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.45 L. Suggest reducing initial water volume to 45.4 L and adding 71.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.86 L. Suggest reducing strike water volume to 31.54 L and adding 31.46 L sparge/top-off. 63
Strike water volume at mash thickness of 3 L/kg 63
Mash volume with grains 76.9
Grain absorption losses -21
Remaining sparge water volume (equipment estimates 74.7 L) 98.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 116.5 L) 140.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 110.7 L) 132.3
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 131.6 L) 110
Total: 161.8  
Equipment Profile Used: System Default
"PALE ALE" American Pale Ale beer recipe by HIPOLITA. All Grain, ABV 4.96%, IBU 13.55, SRM 5.34, Fermentables: (Pale Ale, Carapils, Corn Sugar - Dextrose) Hops: (Bravo)
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  • Last Updated: 2023-03-04 13:43 UTC