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Awesome Recipe

186 calories 17.1 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 80 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday June 17th 2020
1.061
1.012
6.4%
0.0
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,300 g US - Pale 2-Row4300 g Pale 2-Row 37 1.8 81.3%
794 g Flaked Oats794 g Flaked Oats 33 2.2 15%
198 g Briess - Carapils Malt198 g Carapils Malt 34.5 1.5 3.7%
5,292 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 68 °C 68 °C 80 min
8 L Sparge 78 °C -- --
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.6
Mash volume with grains 23.1
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 13.2 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 26
Boil off losses -7.6
Post boil Volume 19
Going into fermentor 19
Total: 32.2  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Cho. All Grain, ABV 6.39%, IBU 0, SRM 4.06, Fermentables: (Pale 2-Row, Flaked Oats, Carapils Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-24 04:38 UTC