BiB Stout - Beer Recipe - Brewer's Friend

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BiB Stout

260 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 120 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 650 gallons
Post Boil Size: 648 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Wednesday June 17th 2020
1.079
1.014
8.6%
64.7
48.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 lb German - Pale Ale1100 lb Pale Ale 39 2.3 64.1%
110 lb Belgian - Aromatic110 lb Aromatic 33 38 6.4%
100 lb United Kingdom - Golden Naked Oats100 lb Golden Naked Oats 33 10 5.8%
55 lb American - Caramel / Crystal 60L55 lb Caramel / Crystal 60L 34 60 3.2%
55 lb United Kingdom - Roasted Barley55 lb Roasted Barley 29 550 3.2%
55 lb United Kingdom - Chocolate55 lb Chocolate 34 425 3.2%
55 lb United Kingdom - Black Patent55 lb Black Patent 27 525 3.2%
55 lb United Kingdom - Brown55 lb Brown 32 65 3.2%
30 lb American - CaraCrystal Wheat Malt30 lb CaraCrystal Wheat Malt 34 55 1.7%
100 lb Brown Sugar100 lb Brown Sugar 45 15 5.8%
1,715 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb Columbus6 lb Columbus Hops Pellet 15 Boil 120 min 37.13 23.1%
64 oz Cascade64 oz Cascade Hops Leaf/Whole 7 Boil 15 min 4.78 15.4%
64 oz Chinook64 oz Chinook Hops Pellet 13 Boil 15 min 9.76 15.4%
64 oz Columbus64 oz Columbus Hops Pellet 15 Boil 15 min 11.26 15.4%
64 oz Chinook64 oz Chinook Hops Pellet 13 Boil 0 min 15.4%
64 oz Cascade64 oz Cascade Hops Pellet 7 Boil 4 min 1.72 15.4%
416 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15694 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 638.6 gal (2554.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 626.6 gal (2506.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 835.76 gal (3343.05 qt) 706.56 2826.3  
Strike water volume at mash thickness of 1.75 qt/lb 706.56 2826.3  
Mash volume with grains 835.76 3343.1  
Grain absorption losses -201.88 -807.5  
Remaining sparge water volume (equipment estimates 126.68 g | 506.7 qt) 138.08 552.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.48 29.9  
Pre boil volume (equipment estimates 638.6 g | 2554.4 qt) 650 2600  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -15.6 -62.4  
Post boil Volume (equipment estimates 620 g | 2480 qt) 648 2592  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 648 g | 2592 qt) 620 2480  
Total: 844.64 3378.6
Equipment Profile Used: System Default
"BiB Stout" American Stout beer recipe by Brewer #327598. All Grain, ABV 8.59%, IBU 64.65, SRM 48.83, Fermentables: (Pale Ale, Aromatic, Golden Naked Oats, Caramel / Crystal 60L, Roasted Barley, Chocolate, Black Patent, Brown, CaraCrystal Wheat Malt, Brown Sugar) Hops: (Columbus, Cascade, Chinook)
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  • Last Updated: 2020-06-24 15:33 UTC