Kickin Kolsch - Beer Recipe - Brewer's Friend

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Kickin Kolsch

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.94 gallons
Post Boil Size: 15.44 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bookem Brewing
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday June 17th 2020
1.048
1.010
5.1%
21.1
3.8
5.5
44.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Weyermann - Floor-Malted Bohemian Pilsner15 lb Floor-Malted Bohemian Pilsner $ 2.10 / lb
$ 31.50 		36.3 1.9 60%
10 lb Viking - 2-Row Pal Ale10 lb 2-Row Pal Ale $ 0.00 / lb
$ 0.00 		36 3 40%
25 lbs / $ 31.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Styrian Goldings2 oz Styrian Goldings Hops $ 1.30 / oz
$ 2.60 		Pellet 4.3 Boil 60 min 11.5 50%
2 oz Artisan - Hull Melon2 oz Hull Melon Hops $ 2.00 / oz
$ 4.00 		Pellet 7.2 Boil 15 min 9.56 50%
4 oz / $ 6.60
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
15 g Gypsum Water Agt Mash 0 min.
 
Yeast
Danstar - Koln Kolsch
Amount:
1 Each
Cost:
$ 5.95 / each
$ 5.95
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
54 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 5.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.94 gal Strike 152 °F 132 °F 15 min
Fly Sparge 132 °F 144 °F 40 min
Fly Sparge 144 °F 160 °F 40 min
Temperature 160 °F 170 °F 15 min
11 gal Sparge 170 °F 170 °F --
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.65 gal (66.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.65 gal (18.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.75 qt/lb 10.94 43.8  
Mash volume with grains 12.94 51.8  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 9.09 g | 36.4 qt) 9.38 37.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.65 g | 66.6 qt) 16.94 67.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.44 61.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.44 g | 61.8 qt) 15 60  
Total: 20.32 81.3
Equipment Profile Used: System Default
"Kickin Kolsch" Kölsch beer recipe by Bookem Brewing. All Grain, ABV 5.07%, IBU 21.06, SRM 3.8, Fermentables: ( Floor-Malted Bohemian Pilsner, 2-Row Pal Ale) Hops: (Styrian Goldings, Hull Melon) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2022-10-22 17:17 UTC