Stuarts Extra Pale - Beer Recipe - Brewer's Friend

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Stuarts Extra Pale

128 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday June 17th 2020
1.042
1.009
4.3%
45.4
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Extra Pale Malt5 kg Extra Pale Malt 33 1.8 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 32.84 14.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 12.54 14.3%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool at 75 °C 15 min 14.3%
80 g Centennial80 g Centennial Hops Pellet 10 Dry Hop 5 days 57.1%
140 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       Temp: 8 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.39 L Strike 80 °C 67 °C 60 min
15 L Sparge 75 °C 60 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains (equipment estimates 10.2 L) 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 26.8 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.6
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Stuarts Extra Pale" Blonde Ale beer recipe by scouseboy99. All Grain, ABV 4.26%, IBU 45.38, SRM 3.36, Fermentables: (Extra Pale Malt) Hops: (Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-05 22:04 UTC