Munich Dunkel - Beer Recipe - Brewer's Friend

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Munich Dunkel

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 15 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday June 17th 2020
1.055
1.013
5.6%
19.1
29.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 50%
1.50 lb US - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 37.5%
4 oz German - Carafa II4 oz Carafa II 32 425 6.3%
3 oz German - Melanoidin3 oz Melanoidin 37 25 4.7%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 1.6%
64 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12 Boil 20 min 19.08 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.40 g Gypsum Water Agt Mash 0 min.
0.80 g Baking Soda Water Agt Mash 0 min.
0.80 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.53 g | 10.1 qt) 2.55 10.2  
Mash volume with grains (equipment estimates 2.85 g | 11.4 qt) 2.87 11.5  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.78 g | 7.1 qt) 1.8 7.2  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.4 5.6  
Top off amount 0.35 1.4  
Volume into fermentor 1.75 7  
Total: 2.55 10.2
Equipment Profile Used: System Default
 
Notes

Not quite there. Compared to a bottled version this isn't as clean and lacks the characteristic mineral character. Skip the melanoidin completely and go with a full dry water profile.

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  • Last Updated: 2021-04-12 13:10 UTC