The Gall from Del Monte - Beer Recipe - Brewer's Friend

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The Gall from Del Monte

172 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday June 17th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 49%
1.63 kg United Kingdom - Maris Otter Pale1.63 kg Maris Otter Pale 38 3.75 39.9%
450 g German - Carapils450 g Carapils 35 1.3 11%
0.80 g Flaked Wheat0.8 g Flaked Wheat 34 2 0%
4.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Mosaic13 g Mosaic Hops Pellet 11.5 First Wort 0 min 26.4 29.2%
7 g Mosaic7 g Mosaic Hops Pellet 11.5 Boil 10 min 4.69 15.7%
24.50 g Mosaic24.5 g Mosaic Hops Pellet 11.5 Whirlpool at 75 °C 0 min 55.1%
44.50 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 67 °C 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.9 L) 29
Mash volume with grains (equipment estimates 30.6 L) 31.7
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 17.1 L) 18
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 17.9 L) 17
Total: 29  
Equipment Profile Used: System Default
"The Gall from Del Monte" American Pale Ale beer recipe by CraftyTasha. BIAB, ABV 5.67%, IBU 31.09, SRM 4.41, Fermentables: (Pilsner, Maris Otter Pale, Carapils, Flaked Wheat) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-17 18:53 UTC