Fathers Day Double IPA - Beer Recipe - Brewer's Friend

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Fathers Day Double IPA

254 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.153 (recipe based estimate)
Post Boil Gravity: 1.383 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: David Copeland
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday June 17th 2020
1.077
1.015
8.2%
88.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light 37.6 4 68.8%
3 lb Briess - DME Pale Ale3 lb DME Pale Ale 45 6 31.3%
9.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - Centennial3 oz Centennial Hops Pellet 10 Boil 60 min 45.08 50%
2 oz Yakima Chief Hops - Mosaic2 oz Mosaic Hops Pellet 11.7 Boil 40 min 30.86 33.3%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.3 Boil 20 min 12.1 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.96 g | 7.8 qt) 1.73 6.9  
Volume increase from sugar/extract (early additions) 0.77 3.1  
Pre boil volume (equipment estimates 2.73 g | 10.9 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 1 4  
Top off amount 4 16  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.73 22.9
Equipment Profile Used: System Default
"Fathers Day Double IPA" American IPA beer recipe by David Copeland. Extract, ABV 8.15%, IBU 88.04, SRM 6.67, Fermentables: (LME Golden Light, DME Pale Ale) Hops: (Centennial, Mosaic, Simcoe)
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  • Last Updated: 2020-06-20 01:08 UTC