Hoppy Wheat - Beer Recipe - Brewer's Friend

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Hoppy Wheat

182 calories 19.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 45% (brew house)
Hop Utilization: 84%
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday June 17th 2020
1.055
1.015
5.3%
26.4
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Grain Millers - Flaked White Wheat4 lb Flaked White Wheat 36 1.6 34.8%
3.50 lb American - Pale Ale3.5 lb Pale Ale 37 3.5 30.4%
4 lb Briess - DME Bavarian Wheat4 lb DME Bavarian Wheat - (late boil kettle addition) 44.6 3 34.8%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Rakau (10.5 AA)0.5 oz Rakau (10.5 AA) Hops Pellet 10.5 Boil 60 min 19.14 16.7%
0.50 oz Rakau (10.5 AA)0.5 oz Rakau (10.5 AA) Hops Pellet 10.5 Boil 6 min 4.49 16.7%
1 oz Summer (6 AA)1 oz Summer (6 AA) Hops Pellet 6 Boil 3 min 2.72 33.3%
1 oz Summer (6 AA)1 oz Summer (6 AA) Hops Pellet 6 Dry Hop Day 10 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 64 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 70 °F 152 °F 60 min
1.5 gal Batch Sparge -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.01 g | 24 qt) 5.94 23.8  
Mash volume with grains (equipment estimates 6.01 g | 24 qt) 6.54 26.2  
Grain absorption losses (steeping) -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.07 g | 20.3 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3.8 15.2  
Top off amount 1.7 6.8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.64 30.6
Equipment Profile Used: System Default
"Hoppy Wheat" American Wheat Beer recipe by Brewer #327587. Partial Mash, ABV 5.28%, IBU 26.36, SRM 4.85, Fermentables: (Flaked White Wheat, Pale Ale, DME Bavarian Wheat) Hops: (Rakau (10.5 AA), Summer (6 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-09-15 18:11 UTC