Simple Blonde Ale - Beer Recipe - Brewer's Friend

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Simple Blonde Ale

154 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 0.3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.310 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday June 17th 2020
1.047
1.009
5.0%
19.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.35 lb Liquid Malt Extract - Extra Light2.35 lb Liquid Malt Extract - Extra Light 37 2.5 90.4%
2.35 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 9.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Cluster0.35 oz Cluster Hops Pellet 7.5 Boil 40 min 19.65 100%
0.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.65 g | 6.6 qt) 1.34 5.3  
Mash volume with grains (equipment estimates 1.65 g | 6.6 qt) 1.36 5.4  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 1.81 g | 7.3 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 0.3 1.2  
Top off amount 1.7 6.8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.04 12.1
Equipment Profile Used: System Default
"Simple Blonde Ale" Blonde Ale beer recipe by Tollie Mitchell. Extract, ABV 4.95%, IBU 19.65, SRM 4.77, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 20L) Hops: (Cluster) Other: (Whirlfloc)
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  • Last Updated: 2020-06-18 01:45 UTC