Highlands Black Mocha Stout Clone - Beer Recipe - Brewer's Friend

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Highlands Black Mocha Stout Clone

200 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday June 17th 2020
1.060
1.017
5.6%
30.4
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - LME Golden Light5 lb LME Golden Light 37.6 4 54.1%
1.50 lb Briess - Bonlander Munich1.5 lb Bonlander Munich 36 10 16.2%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 5.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.4%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 4.1%
6 oz American - Chocolate6 oz Chocolate 29 350 4.1%
8 oz American - White Wheat8 oz White Wheat 40 2.8 5.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 23.88 40%
0.75 oz Mount Hood0.75 oz Mount Hood Hops Pellet 4.8 Boil 15 min 6.56 60%
1.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Publix Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 9 5 10 19 220
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.67 g | 26.7 qt) 6.12 24.5  
Mash volume with grains (equipment estimates 6.67 g | 26.7 qt) 6.46 25.8  
Grain absorption losses (steeping) -0.53 -2.1  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5 g | 20 qt) 5.4 21.6  
Going into fermentor (equipment estimates 5.4 g | 21.6 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.12 24.5
Equipment Profile Used: System Default
 
Notes

https://www.reddit.com/r/Homebrewing/comments/117n0z/highlands_black_mocha_stout_clone/

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  • Last Updated: 2020-06-17 17:02 UTC