Stoute Boude
160 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Southern Promise25 g Southern Promise Hops |
|
Pellet |
10.2 |
Boil at 95 °C
|
60 min |
30.13 |
100% |
25 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Southern Promise (Pellet) 25 g Southern Promise (Pellet) Hops |
|
30.13 |
100% |
25 g
/ 0.00 €
|
Target Water Profile
Centurion water
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
8.4 |
Mash volume with grains
|
12.1 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume (equipment estimates 26.2 L)
|
24.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.1 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 22.3 L)
|
23.8 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23.8 L)
|
22.3 |
Total:
|
32.5
|
Equipment Profile Used: |
System Default |
"Stoute Boude" Oatmeal Stout beer recipe by Rudi en Goosie. All Grain, ABV 5.13%, IBU 30.13, SRM 32.04, Fermentables: (Maris Otter Pale Ale Malt, Carafa II, Roasted Barley, Caramunich Type 3, Flaked Oats) Hops: (Southern Promise)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-01 16:21 UTC