English Bitter - Beer Recipe - Brewer's Friend

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English Bitter

136 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 19.75 liters
Post Boil Size: 14.76 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Craft Beer Channel
Hop Utilization: 94%
Calories: 136 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday June 17th 2020
1.044
1.013
4.1%
42.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,400 g United Kingdom - Maris Otter Pale2400 g Maris Otter Pale 38 3.75 88.9%
100 g American - Wheat100 g Wheat 38 1.8 3.7%
100 g American - Victory100 g American - Victory 34 28 3.7%
100 g American - Caramel / Crystal 60L100 g American - Caramel / Crystal 60L 34 60 3.7%
2,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Boil 60 min 28.79 16.7%
20 g Fuggles20 g Fuggles Hops Pellet 5 Boil 15 min 9.52 27.8%
40 g Fuggles40 g Fuggles Hops Pellet 5 Whirlpool at 85 °C 0 min 4.28 55.6%
72 g / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.8 L Infusion 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.2 L) 23.4
Mash volume with grains (equipment estimates 25.9 L) 25.1
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.6 L) 19.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 14.7 L) 14.8
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14.6 L) 14.5
Total: 23.4  
Equipment Profile Used: System Default
"English Bitter" Best Bitter beer recipe by Craft Beer Channel. BIAB, ABV 4.11%, IBU 42.59, SRM 7.41, Fermentables: (Maris Otter Pale, Wheat, American - Victory, American - Caramel / Crystal 60L) Hops: (Mosaic, Fuggles)
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  • Last Updated: 2020-08-24 01:03 UTC