Hoppy Pale Ale (West Coast) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hoppy Pale Ale (West Coast)

145 calories 15 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday June 17th 2020
1.044
1.011
4.3%
26.6
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 36.4%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 36.4%
2 lb Briess - Brewers Yellow Corn Flakes2 lb Brewers Yellow Corn Flakes 34.5 0.8 18.2%
1 lb German - Munich Light1 lb Munich Light 37 6 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 60 min 19.84 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.7 Boil 15 min 4.92 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.7 Whirlpool 0 min 1.78 16.7%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop 3 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
NYC (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 16 24 6 25.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 148 °F -- 60 min
3 gal Sparge 165 °F -- 15 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.5 22  
Mash volume with grains 6.38 25.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6.02 g | 24.1 qt) 6.8 27.2  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.78 g | 27.1 qt) 6 24  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Hoppy Pale Ale (West Coast)" American Pale Ale beer recipe by MrDetente. All Grain, ABV 4.29%, IBU 26.55, SRM 4.17, Fermentables: (Pale 2-Row, Golden Promise, Brewers Yellow Corn Flakes, Munich Light) Hops: (Cascade, Cascade LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
227
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-20 17:14 UTC