Vuil Hond British Bulldog Bitter - Beer Recipe - Brewer's Friend

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Vuil Hond British Bulldog Bitter

143 calories 16.4 g 12 L
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
5.00 (1 Review)

Calories: 143 calories (Per 12L)
Carbs: 16.4 g (Per 12L)
Created: Wednesday June 17th 2020
1.043
1.013
3.9%
36.3
12.6
n/a
328.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Maris Otter pale4 kg Maris Otter pale R 40.00 / kg
R 160.00 		38 2.4 90%
0.25 kg Simpsons - Golden Naked Oats0.25 kg Golden Naked Oats R 60.00 / kg
R 15.00 		27 7 5.6%
0.05 kg Simpsons - Roasted Barley0.045 kg Roasted Barley R 50.00 / kg
R 2.25 		28.52 600 1%
0.15 kg Simpsons - Crystal Dark0.15 kg Crystal Dark R 50.00 / kg
R 7.50 		33 120 3.4%
4.45 kg / R 184.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops R 1.10 / g
R 27.50 		Pellet 7.3 Boil at 103 °C 60 min 25.06 45.5%
10 g East Kent Goldings10 g East Kent Goldings Hops R 1.10 / g
R 11.00 		Pellet 4.3 Boil at 103 °C 10 min 2.14 18.2%
20 g East Kent Goldings20 g East Kent Goldings Hops R 1.10 / g
R 22.00 		Pellet 4.3 Boil at 103 °C 30 min 9.07 36.4%
55 g / R 60.50
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss R 2.50 / g
R 5.00 		Fining Boil 15 min.
R 5.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
R 78.00 / each
R 78.00
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
R 78.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 70 °C 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 30.3
Mash volume with grains (equipment estimates 35.3 L) 33.3
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 30.3  
Equipment Profile Used: System Default
"Vuil Hond British Bulldog Bitter" Special/Best/Premium Bitter beer recipe by Tehan. BIAB, ABV 3.94%, IBU 36.27, SRM 12.59, Fermentables: (Maris Otter pale, Golden Naked Oats, Roasted Barley, Crystal Dark) Hops: (Northern Brewer, East Kent Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-18 09:47 UTC