LeRoss 8 Wai-Iti - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

LeRoss 8 Wai-Iti

170 calories 15 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday June 17th 2020
Similar Recipes

Maris Centennial SMaSH

by Barter & Trade

OG: 1.049 FG: 1.009 ABV: 5.1% IBU: 27

Rolling Resistance

by EChrisDenney

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 28

1.056
1.010
6.0%
27.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,334.10 g Simpsons - Extra Pale Ale Malt1334.1 g Extra Pale Ale Malt 35.82 2.2 76.1%
151.68 g Simpsons - Vienna151.68 g Vienna 36 3.5 8.6%
165.66 g Simpsons - Dextrin Malt165.66 g Dextrin Malt 31 1.1 9.4%
102.28 g Flaked Oats102.28 g Flaked Oats 33 2.2 5.8%
1,753.72 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 60 min 15.13 7.1%
4 g Citra4 g Citra Hops Pellet 11 Boil 15 min 8.67 9.5%
8 g Wai-iti8 g Wai-iti Hops Pellet 3 Boil 5 min 1.9 19%
12 g Wai-iti12 g Wai-iti Hops Pellet 3 Whirlpool at 80 °C 20 min 1.72 28.6%
15 g Wai-iti15 g Wai-iti Hops Pellet 3 Dry Hop 5 days 35.7%
42 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 44.5 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 L Strike 67 °C 67 °C 60 min
4.3 L Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 5.6
Mash volume with grains (equipment estimates 6.7 L) 6.8
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 9.3 L) 4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.3 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 6.5
Total: 10.2  
Equipment Profile Used: System Default
"LeRoss 8 Wai-Iti" American Pale Ale beer recipe by joeyle. All Grain, ABV 5.96%, IBU 27.42, SRM 4.48, Fermentables: (Extra Pale Ale Malt, Vienna, Dextrin Malt, Flaked Oats) Hops: (Simcoe, Citra, Wai-iti)
Last Updated and Sharing
 
461
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-17 21:44 UTC