Winter London Eye Pale Ale - Beer Recipe - Brewer's Friend

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Winter London Eye Pale Ale

230 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday June 17th 2020
1.075
1.014
7.9%
33.3
5.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Muntons - Maris Otter12 kg Maris Otter 38 2.3 70.6%
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 17.6%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 11.8%
17 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Target50 g Target Hops Leaf/Whole 11.5 Boil 60 min 22.84 50%
25 g Styrian Goldings25 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 5.46 25%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 4.97 25%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
50 g black pepper Spice Mash 1 hr.
20 g Cinnamon stick Spice Mash 0 min.
20 g Coriander seeds Spice Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1.60 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 318 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51 L 10 Strike 73.2 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.22 L. Suggest reducing strike water volume to 34.18 L and adding 16.82 L sparge/top-off. 51
Strike water volume at mash thickness of 3 L/kg 51
Mash volume with grains 62.2
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 23.1 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 73.9  
Equipment Profile Used: System Default
"Winter London Eye Pale Ale" Holiday/Winter Special Spiced Beer recipe by Sydd. All Grain, ABV 7.92%, IBU 33.27, SRM 5.38, Fermentables: (Maris Otter, Pale Ale, Flaked Oats) Hops: (Target, Styrian Goldings, East Kent Goldings) Other: (black pepper, Cinnamon stick, Coriander seeds)
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  • Last Updated: 2021-08-24 05:44 UTC