Milkshake IPA - Beer Recipe - Brewer's Friend

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Milkshake IPA

256 calories 31.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 63% (brew house)
Source: https://www.clawhammersupply.com/blogs/moonshine-still-blog/milkshake-ipa-recipe-how-to-brew-beer
Hop Utilization: 99%
Calories: 256 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Wednesday June 17th 2020
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1.076
1.026
6.5%
25.3
7.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.48 lb American - Pilsner8.48 lb Pilsner 37 1.8 55.1%
2.82 lb American - White Wheat2.82 lb White Wheat 40 2.8 18.3%
2.18 lb Flaked Oats2.18 lb Flaked Oats 33 2.2 14.2%
12.50 oz Honey Malt12.5 oz Honey Malt 37 25 5.1%
1.14 lb Lactose (Milk Sugar)1.14 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.4%
15.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)1 oz Loral LupuLN2 (Cryo) Hops Lupulin Pellet 19.5 Boil 10 min 25.31 20%
4 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)4 oz Loral LupuLN2 (Cryo) Hops Lupulin Pellet 19.5 Whirlpool at 130 °F 20 min 80%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
8 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.15 psi       Temp: 37 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
106 13 5 134 74 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.35 gal Strike 167 °F 155 °F 60 min
4.4 gal Batch Sparge 180 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.35 21.4  
Mash volume with grains (equipment estimates 6.44 g | 25.8 qt) 6.49 26  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 2.78 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.1 24.4  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.1 20.4  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.05 0.2  
Going into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
 
Notes

https://www.clawhammersupply.com/blogs/moonshine-still-blog/milkshake-ipa-recipe-how-to-brew-beer

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  • Last Updated: 2021-05-25 12:59 UTC