Spider Peanuts

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Wednesday June 17th 2020

Pseudo Psuedo Sue

by Herr Braumeister

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 53

Pale Ale

OG: 1.060 FG: 1.012 ABV: 6.2% IBU: 55

NB Sierra Madre Pale Ale

by west1m

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

50.4

SRM (morey):

7.5

Mash pH

n/a

Cost $

23.00

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	$ 1.00 / lb $ 9.00	37	1.8	81.8%
1 lb	Flaked Oats1 lb Flaked Oats	$ 2.00 / lb $ 2.00	33	2.2	9.1%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	$ 2.00 / lb $ 2.00	34	40	9.1%
11 lbs / $ 13.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	$ 1.00 / oz $ 0.50	Pellet	15	Boil	60 min	30.98	8.3%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	$ 1.00 / oz $ 1.00	Pellet	10	Boil	5 min	7.49	16.7%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	$ 1.00 / oz $ 1.00	Pellet	10	Aroma	0 min		16.7%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	$ 1.00 / oz $ 1.00	Pellet	10	Whirlpool	0 min	6.81	16.7%
0.50 oz	Columbus0.5 oz Columbus Hops	$ 1.00 / oz $ 0.50	Pellet	15	Whirlpool	0 min	5.11	8.3%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	$ 1.00 / oz $ 2.00	Pellet	8.5	Dry Hop	0 days		33.3%
6 oz / $ 6.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Columbus (Pellet)	$ 1.00 / oz $ 1.00	36.09	16.6%
2 oz	Falconer's Flight (Pellet)	$ 1.00 / oz $ 2.00	7.49	33.4%
1 oz	Hallertau Blanc (Pellet)	$ 1.00 / oz $ 1.00	6.81	16.7%
2 oz	Mandarina Bavaria (Pellet)	$ 1.00 / oz $ 2.00		33.3%
6 oz / $ 6.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.00 / each $ 4.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	4.13	16.5
Mash volume with grains	5.01	20
Grain absorption losses	-1.38	-5.5
Remaining sparge water volume (equipment estimates 4.65 g \| 18.6 qt)	5	20
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.15 g \| 28.6 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.09	-0.4
Post boil Volume (equipment estimates 5.56 g \| 22.2 qt)	6	24
Hops absorption losses (whirlpool, hop stand)	-0.06	-0.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.94 g \| 23.8 qt)	5.5	22
Total:	9.13	36.5
Equipment Profile Used:	System Default

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-17 13:06 UTC

Brewer's Friend

Spider Peanuts