IPA NOVA - Beer Recipe - Brewer's Friend

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IPA NOVA

172 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 315 liters (ending kettle volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 172 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday June 17th 2020
13.8 °P
3.4 °P
5.6%
52.2
9.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
55 kg Bestmalz - BEST Pale ale55 kg BEST Pale ale 38.1 6 83.3%
8 kg Bestmalz - BEST Munich8 kg BEST Munich 37 15.31 12.1%
3 kg Briess - Brewers Red Wheat Flakes3 kg Brewers Red Wheat Flakes 32.2 3.84 4.5%
66 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Amarillo250 g Amarillo Hops Pellet 9.7 Boil 45 min 17.86 9.5%
125 g Azacca125 g Azacca Hops Pellet 11.9 Boil 20 min 7.23 4.8%
125 g Simcoe125 g Simcoe Hops Pellet 14.5 Boil 10 min 5.27 4.8%
250 g Columbus250 g Columbus Hops Pellet 15 Boil 10 min 10.91 9.5%
250 g Cascade250 g Cascade Hops Pellet 8.3 Boil 5 min 3.32 9.5%
250 g Columbus250 g Columbus Hops Pellet 15.7 Boil 5 min 6.28 9.5%
125 g Motueka125 g Motueka Hops Pellet 6.4 Boil 5 min 1.28 4.8%
500 g Cascade500 g Cascade Hops Pellet 7 Dry Hop 0 days 19%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 19%
250 g Simcoe250 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 9.5%
2,625 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g compact Water Agt Boil 10 min.
3 g servomyces Water Agt Boil 10 min.
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
70 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1523 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.1 bar       Temp: 11 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
103.8 3 12.4 50.4 96 0.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 L protein rest Steeping 52 °C 52 °C 5 min
Beta amilasi Steeping 67 °C 67 °C 40 min
Alfa amilasi Steeping 72 °C 72 °C 20 min
Mash out Steeping 78 °C 78 °C 5 min
240 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 327.58 L. Suggest reducing initial water volume to 45.4 L and adding 282.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 241.56 L. Suggest reducing initial water volume to 1.84 L and adding 196.16 L sparge/top-off. 198
Strike water volume at mash thickness of 3 L/kg 198
Mash volume with grains 241.6
Grain absorption losses -66
Remaining sparge water volume 218.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 327.6 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.9
Post boil volume (equipment estimates 337.4 L) 315
Estimated amount in fermentor 315
Total: 416.9  
Equipment Profile Used: System Default
"IPA NOVA" American IPA beer recipe by gerryrella. All Grain, ABV 5.58%, IBU 52.16, SRM 9.57, Fermentables: (BEST Pale ale, BEST Munich, Brewers Red Wheat Flakes) Hops: (Amarillo, Azacca, Simcoe, Columbus, Cascade, Motueka) Other: (compact, servomyces, Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2020-10-15 09:39 UTC