I Smell Smoke
160 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6.40 g |
Tettnanger6.4 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil at 95 °C
|
60 min |
3.34 |
14.9% |
26.60 g |
Lupin Mart - Brewers Gold26.6 g Brewers Gold Hops |
|
Pellet |
5.7 |
Boil at 95 °C
|
60 min |
17.6 |
61.9% |
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 95 °C
|
60 min |
4.35 |
23.3% |
43 g
/ 0.00 €
|
Yeast
Liquid Culture - Liquid Culture Bohemian Rhapsody
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
High |
Optimum Temp:
|
-13 - -11 °C |
Starter:
|
No |
Fermentation Temp:
|
10 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
100 B cells required
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Centurion water
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
8.6 |
Mash volume with grains
|
12.4 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume (equipment estimates 26.2 L)
|
24 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.2 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 22.3 L)
|
23.8 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23.8 L)
|
22.3 |
Total:
|
32.7
|
Equipment Profile Used: |
System Default |
"I Smell Smoke" Rauchbier beer recipe by Rudi en Goosie. All Grain, ABV 5.14%, IBU 25.3, SRM 11.09, Fermentables: (Maris Otter Pale, Château Munich, BEST Smoked, BEST Melanoidin) Hops: (Tettnanger, Brewers Gold, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-13 07:54 UTC