Mango IPA - Beer Recipe - Brewer's Friend

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Mango IPA

195 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Paddy Gardiner
Calories: 195 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday June 17th 2020
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1.064
1.010
7.1%
75.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg German - Bohemian Pilsner1.2 kg Bohemian Pilsner 38 1.9 41.8%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 17.4%
70 g American - Carapils (Dextrine Malt)70 g Carapils (Dextrine Malt) 33 1.8 2.4%
100 g Cane Sugar100 g Cane Sugar 46 0 3.5%
1 kg Mango1 kg Mango - (late fermenter addition) 4.95 0 34.8%
2.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g El Dorado5 g El Dorado Hops Pellet 15.7 First Wort 60 min 43.86 20.8%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 15 min 9.6 12.5%
3 g Northern Brewer3 g Northern Brewer Hops Pellet 7.8 Boil 15 min 5.9 12.5%
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 7.85 20.8%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 6.35 20.8%
3 g Northern Brewer3 g Northern Brewer Hops Pellet 7.8 Whirlpool 0 min 2.34 12.5%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
- us-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 31.7 g       Temp: 22 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L BIAB Infusion 66 °C 65 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 5.6
Mash volume with grains 6.7
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 7.9 L) 4.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5.1 L) 5.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5.4 L) 5
Total: 9.6  
Equipment Profile Used: System Default
"Mango IPA" American IPA beer recipe by Paddy Gardiner. All Grain, ABV 7.05%, IBU 75.9, SRM 5.75, Fermentables: (Bohemian Pilsner, Maris Otter Pale, Carapils (Dextrine Malt), Cane Sugar, Mango) Hops: (El Dorado, Simcoe, Northern Brewer) Other: (Lactic acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-17 10:44 UTC