Magnum Cafe FES
188 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Barth-Haas - Hallertauer Magnum50 g Hallertauer Magnum Hops |
|
Pellet |
13 |
Boil at 97 °C
|
50 min |
71.62 |
100% |
50 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 199.3 g
Temp: 15 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 L |
|
Strike |
35 °C |
62 °C |
30 min |
|
|
Temperature |
62 °C |
65 °C |
30 min |
|
|
Temperature |
65 °C |
68 °C |
30 min |
|
|
Temperature |
68 °C |
71 °C |
30 min |
Quick Water Requirements
Water |
Liters |
Strike water volume
|
34.8 |
Mash volume with grains
|
39.4 |
Grain absorption losses
|
-7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
26.9 |
Volume increase from sugar/extract (late additions)
|
0.1 |
Boil off losses
|
-4.8 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 22 L)
|
22.9 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 22.9 L)
|
22 |
Total:
|
34.8
|
Equipment Profile Used: |
System Default |
"Magnum Cafe FES" Foreign Extra Stout beer recipe by Alanreginato88. BIAB, ABV 6.96%, IBU 71.62, SRM 35.28, Fermentables: (Pilsner Malt, Cane Sugar, Château Cafe, Château Roasted Barley) Hops: (Hallertauer Magnum) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-30 00:29 UTC