Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
200 kg | Bestmalz - BEST Pilsen |
0.70 € / kg 140.00 € |
37 | 3.57 | 88.5% |
20 kg | Gladfield - Maltodextrin - (late boil kettle addition) | 34.5 | 6.51 | 8.8% | |
6 kg | Weyermann - Acidulated |
1.66 € / kg 9.96 € |
27 | 7.58 | 2.7% |
226 kg / 149.96 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1,300 g | Saaz | Pellet | 3.5 | Boil | 60 min | 10.05 | 15.7% | |
2,000 g | Styrian Goldings (5.5 AA) |
16.80 € / kg 33.60 € |
Pellet | 3 | Boil | 5 min | 2.64 | 24.1% |
2,000 g | Styrian Goldings | Pellet | 5.5 | Boil | 2 min | 2.26 | 24.1% | |
3,000 g | Hopsteiner - Sultana | Pellet | 14 | Whirlpool at 98 °C | 0 min | 13.44 | 36.1% | |
8,300 g / 33.60 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
560.41 ml | CRS/AMS (6.3% HCl, 8.6% H2SO4) |
1.50 € / kg 0.84 € |
Water Agt | Mash | 1 hr. |
300 g | Lactic acid |
2.00 € / kg 0.60 € |
Water Agt | Mash | 0 min. |
150 g | Gypsum | Water Agt | Mash | 0 min. | |
100 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
443.01 ml | Lactic acid | Water Agt | Sparge | 1 hr. | |
1.44 € |
White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||||||
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91.50 € |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | 74 °C | 72 °C | 45 min | ||
74 °C | 75 °C | 10 min | |||
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1298.15 L. Suggest reducing initial water volume to 31.16 L and adding 1252.75 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 856.96 L | 721 |
Strike water volume at mash thickness of 3.5 L/kg | 721 |
Mash volume with grains | 857 |
Grain absorption losses | -206 |
Remaining sparge water volume (equipment estimates 769.8 L) | 835.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 1283.9 L) | 1350 |
Volume increase from sugar/extract (late additions) | 14.2 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -26.5 |
Post boil Volume (equipment estimates 1265 L) | 1291.7 |
Hops absorption losses (whirlpool, hop stand) | -15 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 1276.7 L) | 1250 |
Total: | 1556.9 |
Equipment Profile Used: | System Default |