GGamang Stout - Beer Recipe - Brewer's Friend

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GGamang Stout

235 calories 29 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 29 g (Per 330ml)
Created: Wednesday June 17th 2020
1.075
1.026
6.4%
34.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 50.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.9%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 8.5%
0.20 kg Briess - Blackprinz Malt0.2 kg Blackprinz Malt 25 500 3.4%
0.20 kg American - Dark Chocolate0.2 kg Dark Chocolate 29 420 3.4%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.5%
0.50 kg Briess - Caramel Malt - 40L0.5 kg Caramel Malt - 40L 35.4 40 8.5%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer (7.8 AA)28 g Northern Brewer (7.8 AA) Hops Pellet 7.8 Boil 60 min 34.25 100%
28 g / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Decoction 73 °C 67 °C 60 min
6 L Fly Sparge 80 °C 67 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17
Mash volume with grains (equipment estimates 18.5 L) 20.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 8.9 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.5 L) 20
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Top off amount 2
Going into fermentor 16
Total: 26.3  
Equipment Profile Used: System Default
"GGamang Stout" No Profile Selected beer recipe by JANGCS. All Grain, ABV 6.38%, IBU 34.25, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Blackprinz Malt, Dark Chocolate, Lactose (Milk Sugar), Caramel Malt - 40L) Hops: (Northern Brewer (7.8 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-06-21 23:28 UTC