Luke, Kevin and Mark Brew
131 calories
12.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Brewer's Gold10 g Brewer's Gold Hops |
|
Pellet |
4.5 |
Boil at 94 °C
|
50 min |
7.7 |
40% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
14 |
Boil
|
10 min |
13.71 |
60% |
25 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
11 |
Mash volume with grains (equipment estimates 11.9 L)
|
12.9 |
Grain absorption losses
|
-3 |
Remaining sparge water volume (equipment estimates 13.8 L)
|
12 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 20.8 L)
|
19 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
15 |
Top off amount
|
1 |
Going into fermentor
|
16 |
Total:
|
22.9
|
Equipment Profile Used: |
System Default |
"Luke, Kevin and Mark Brew" International Pale Lager beer recipe by Luke Warren. All Grain, ABV 4.37%, IBU 21.41, SRM 9.39, Fermentables: (Red X, Vienna) Hops: (Brewer's Gold, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-17 07:19 UTC