English Best Bitter - Dai Kide
138 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
21 g |
Fuggles21 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.56 |
33.3% |
22 g |
Barth-Haas - Saazer22 g Saazer Hops |
|
Pellet |
4.9 |
Boil
|
15 min |
9.94 |
34.9% |
20 g |
Yakima Valley Hops - Perle20 g Perle Hops |
|
Pellet |
5.7 |
Whirlpool
|
0 min |
3.8 |
31.7% |
63 g
/ $ 0.00
|
Target Water Profile
Tbilisi Saburtalo
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Temperature |
65 °C |
70 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 25 L)
|
22 |
Mash volume with grains (equipment estimates 27 L)
|
24 |
Grain absorption losses
|
-3.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 21 L)
|
18 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 15.1 L)
|
16 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 15.9 L)
|
15 |
Total:
|
22
|
Equipment Profile Used: |
System Default |
"English Best Bitter - Dai Kide" Best Bitter beer recipe by Dai Kide. BIAB, ABV 4.4%, IBU 31.3, SRM 10.45, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Biscuit, Aromatic) Hops: (Fuggles, Saazer, Perle) Other: (Baking Soda, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-20 04:23 UTC