Yet Another NEIPA - Beer Recipe - Brewer's Friend

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Yet Another NEIPA

204 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe)
Hop Utilization: 88%
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday June 17th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.07 lb American - Pale 2-Row10.07 lb Pale 2-Row 37 1.8 77.1%
1.31 lb American - Wheat1.31 lb Wheat 38 1.8 10%
1.31 lb Flaked Oats1.31 lb Flaked Oats 33 2.2 10%
0.37 lb Canadian - Honey Malt0.37 lb Honey Malt 37 25 2.8%
13.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.87 oz Citra (11 AA)0.87 oz Citra (11 AA) Hops Pellet 12.6 Boil 10 min 13.76 7.3%
0.87 oz Galaxy (14.25 AA)0.87 oz Galaxy (14.25 AA) Hops Pellet 15.6 Boil 10 min 17.04 7.3%
1.30 oz Citra (11 AA)1.3 oz Citra (11 AA) Hops Pellet 12.6 Whirlpool at 170 °F 15 min 9.81 10.9%
1.30 oz Galaxy (14.25 AA)1.3 oz Galaxy (14.25 AA) Hops Pellet 15.6 Whirlpool at 170 °F 15 min 12.15 10.9%
1.30 oz Mosaic (12.5 AA)1.3 oz Mosaic (12.5 AA) Hops Pellet 11.3 Whirlpool at 170 °F 15 min 8.8 10.9%
0.87 oz Citra (11 AA)0.87 oz Citra (11 AA) Hops Pellet 12.6 Dry Hop 7 days 7.3%
1.30 oz Galaxy (14.25 AA)1.3 oz Galaxy (14.25 AA) Hops Pellet 15.6 Dry Hop 7 days 10.9%
0.87 oz Mosaic (12.5 AA)0.87 oz Mosaic (12.5 AA) Hops Pellet 11.3 Dry Hop 7 days 7.3%
1.09 oz Citra (11 AA)1.09 oz Citra (11 AA) Hops Pellet 12.6 Dry Hop 3 days 9.1%
1.30 oz Galaxy (14.25 AA)1.3 oz Galaxy (14.25 AA) Hops Pellet 15.6 Dry Hop 3 days 10.9%
0.87 oz Mosaic (12.5 AA)0.87 oz Mosaic (12.5 AA) Hops Pellet 11.3 Dry Hop 3 days 7.3%
11.94 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.43 tsp Irish Moss Fining Boil 15 min.
0.43 tsp Yeast Nutrient Other Boil 15 min.
3.48 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.35 g Gypsum Water Agt Mash 1 hr.
5.22 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
0.87 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79.2 1 2 60.2 85.6 7
Mash Water:
CaCl2 (Calcium Chloride) - 3 grams
CaSO4 (Gypsum) - 2 grams
Campden Tablet - 1/4th of a tablet
Lactic Acid - 5 ml (for Mash pH ~5.3)

Sparge Water:
CaCl2 (Calcium Chloride) - 2 grams
CaSO4 (Gypsum) - 2 grams
Campden Tablet - 1/4th of a tablet
Lactic Acid - 1 ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.49 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.63 34.5  
Mash volume with grains 9.68 38.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5.18 g | 20.7 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 4.85 19.4  
Total: 8.63 34.5
Equipment Profile Used: System Default
 
Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

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  • Last Updated: 2020-06-17 21:38 UTC