Mosaic IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mosaic IPA

214 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 25.7 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday June 17th 2020
1.070
1.013
7.5%
33.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg United Kingdom - Golden Promise6.3 kg Golden Promise 37 3 92.6%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 7.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.90 g Magnum9.9 g Magnum Hops Pellet 10.7 Boil 60 min 11.45 4.1%
49.90 g Mosaic49.9 g Mosaic Hops Pellet 11.3 Boil 10 min 22.1 20.5%
2.47 oz Mosaic2.47 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 70 °C 20 min 28.8%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 46.6%
243.22 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.4
Mash volume with grains 25.8
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 13.5 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.2 L) 25.7
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 20.8
Total: 36.1  
Equipment Profile Used: System Default
"Mosaic IPA" No Profile Selected beer recipe by Brewer #58131. All Grain, ABV 7.45%, IBU 33.56, SRM 6.18, Fermentables: (Golden Promise, Carapils (Dextrine Malt)) Hops: (Magnum, Mosaic)
Last Updated and Sharing
 
210
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-17 05:26 UTC