| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | German - Pilsner |
$ 11.10 / kg $ 44.40 |
38 | 1.6 | 88.9% |
| 0.40 kg | German - Vienna |
$ 13.90 / kg $ 5.56 |
37 | 4 | 8.9% |
| 0.10 kg | German - Acidulated Malt |
$ 22.00 / kg $ 2.20 |
27 | 3.4 | 2.2% |
| 4.50 kg / $ 52.16 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Hallertau Mittelfruh |
$ 0.29 / g $ 14.50 |
Pellet | 3.75 | Boil | 60 min | 21.82 | 83.3% |
| 10 g | Hallertau Mittelfruh |
$ 0.29 / g $ 2.90 |
Pellet | 3.75 | Boil | 15 min | 2.17 | 16.7% |
| 60 g / $ 17.40 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 each | Whirlfloc |
$ 2.00 / each $ 1.00 |
Water Agt | Mash | 15 min. |
| $ 1.00 | |||||
| Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 20.00 |
| Method: sucrose Amount: 144.4 g Temp: 20 °C CO2 Level: 2.58 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15.65 L | Strike | 65 °C | 65 °C | 75 min | |
| Mashout | Temperature | 65 °C | 75 °C | 10 min | |
| 14.7 L | Fly Sparge | 75 °C | 75 °C | -- | |
|
Starting Mash Thickness:
2.7 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.7 L/kg | 12.2 |
| Mash volume with grains | 15.1 |
| Grain absorption losses | -4.5 |
| Remaining sparge water volume (equipment estimates 21.7 L) | 20.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.4 L) | 27 |
| Boil off losses | -7.1 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume (equipment estimates 21 L) | 24 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 24 L) | 21 |
| Total: | 32.4 |
| Equipment Profile Used: | System Default |
