Golding galaxy IPA - Beer Recipe - Brewer's Friend

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Golding galaxy IPA

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday June 17th 2020
1.059
1.013
6.1%
38.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pale Ale3.5 kg Pale Ale 38 3.4 62.5%
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 26.8%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.5%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 4.5%
100 g Lactose (Milk Sugar)100 g Lactose (Milk Sugar) 41 1 1.8%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.8 Boil 30 min 6.6 5%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 15 min 15.7 7.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 5.01 7.5%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Dry Hop 3 days 30%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 30%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.95 10%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 5 min 8.41 10%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 22.2 L) 22.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 24.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Going into fermentor 18
Total: 30.3  
Equipment Profile Used: System Default
"Golding galaxy IPA" No Profile Selected beer recipe by Brewer #323209. All Grain, ABV 6.11%, IBU 38.67, SRM 5.79, Fermentables: (Pale Ale, Wheat, Carapils, Flaked Barley, Lactose (Milk Sugar)) Hops: (East Kent Goldings, Galaxy) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-10 13:17 UTC